2015 Tasting Notes
Luxe Rose is blended from selected from parcels that show particular minerality and depth. Shiraz (46%) and Mataro (31%) and Ugni blanc (23%) bunches are cool macerated to deliver optimum flavour and mouthfeel prior to fermentation in Acacia and oak barrels of varying ages.
Maturation on lees is undertaken for around six months prior to blending. Bottled without filtration.